Fresh. Innovative. Personal.

Our house rosemary & lemon pepper pasta, mixed with sliced, baked chicken thighs, topped with chopped parsley & parmesan cheese (V)

-with house alfredo sauce 

Marinated, slice, jerk chicken breast, on top of our seasoned  linguine pasta.

-cilantro lime sauce

Sliced, Italian seasoned chicken breast, spinach, mushrooms, and sundried tomatoes. Topped with basil, and parmesan cheese. Your choice of penne pasta or risotto (V)

- Served with creamy Tuscan sauce 

Blackened shrimp, spicy andouille, roasted tomatoes, & peppers, parsley, crab meat. Served with small penne pasta

-in house Cajun sauce

Sautéed shrimp tossed in lime scampi seasoning, with a angle hair pasta. Topped with parsley.

-lime scampi butter sauce  

Roasted corn, black beans,  spinach, lemon pepper bow tie pasta. 

-roasted chickpea pesto sauce

Served with a garlic butter sauce

Served with chive cream cheese/ garlic butter sauce

Served with a Cajun butter sauce

Mix greens, sliced tomatoes, sliced red onion, shredded carrots, sliced mushrooms, shredded mix cheese, & sliced black olives. Served with a  house Italian dressing. Topped with garden seasoned croutons. 

Shredded romaine lettuce, garlic pepper mix, shaved parmesan cheese, topped with garden seasoned croutons

-Cesar dressing

Kale & spinach mix, shredded mozzarella cheese, and sliced tomatoes

-drizzled  balsamic vinegar   

Melted Monterey jack, parmesan, mozzarella cheese. Mixed with spinach & artichoke, topped with chopped parsley and tomatoes

Cajun seasoned crab cakes, with a avocado creme, sour cream topped with a pico de gallo, cilantro, and lime wedges  

Italian seasoned elbow pasta mixed with Monterrey Jack, Mozzarella, Mild Cheddar, American, Colby, and  Sharp cheddar cream sauce. Topped with parsley. 

plant fed chicken wings, tossed into a rich house tequila lime sauce, topped with red pepper flakes, and parsley. With a side of chipotle ranch for dipping. 

Portabella mushrooms stuffed with spinach, bell peppers, parsley, mixed white cheese blend. With a dill cream mix. 

Marinated Tenderized Goat Meat, melted Monterey jack cheese inside a corn tortilla .Topped with  cilantro and chopped onion. Served with house consume

Smoked braised oxtails topped with pickled onion, cilantro, and a braised sauce

Mixed buttermilk & red velvet waffles, topped with berries, and our company's buttermilk seasoned fired chicken wings.

Smokey peach pork chop, with a buttermilk waffles, topped with peach pecan syrup