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Start your event off right with our delicious catering services. From classic dishes to unique creations, we will provide a mouth-watering selection of cuisine that will satisfy any craving. Our catering services are Buffet style or Dropoff services ONLY. Catering staff will set up buffet, refill buffet line, and break down buffet service, along with clean up. Clients must provide kitchen for prep and service. A mandatory staff will be required for events with 12 or more guests.
All selected menu items are priced by pan sizes. Medium size pans feed up to 10 guests. Large pans feed up to 20 guests.
*Server Staff- 1 Server staff member for every 12 guests- $85.00 per server staff member
*Catering Services starting at: $275.00 + the price of the menu selection + price of the mandatory staff members + taxes
Buffet Includes: Customized buffet table setup, Chafing dishes for menu selections, plates, flatware, napkins, buffet condiments, Togo containers (optional)
*Drop off services starting at $175.00 + the price of the menu selection + taxes
Drop off services: Dropoff customized table/drop off area tablecloth setup, Togo containers, Togo silverware, and napkins. No server provided.
All menu items are prepared on site or at our designated rental kitchen, served in medium and large pans, menu items are priced by the size of the pans. Medium pans feed up to 10 guests- Large pans feed up to 20 guests. Menu items can be made in various ways. Veg=vegetarian, V=Vegan, S=Spicy. Always advise us of any and all Food Allergy you or your guests may have.
House made Mozzarella Cheese, Parmesan Cheese, cream cheese blend, mix with spinach & artichoke. Served with homemade tortilla corn chips
Garden seasoned, baked, green, red, and yellow bell peppers. Stuffed with diced, sautéed red onion, yellow onion, squash, zucchini, tomatoes, topped with a vegan mozzarella cheese
*add Chicken, Grilled Shrimp, Ground Turkey
Baked then seared, blended, seasoned, jumbo, lump, crabmeat. Topped with Pico de Gallo, avocado sauce, and lemon wedge
Grilled Corn, green bell pepper, mushrooms, white onion, red onion, carrot, & red bell pepper, zucchini, squash. Served with a
-Tzatziki sauce and Cilantro
-Herb Chimichurri
-Red pepper hummus
Baked Italian seasoned meatballs. Topped with house marinara sauce, and basil
-Can substitute beef for turkey
Seasoned black beans, roasted corn, shredded carrots and purple cabbage . Served with a chipotle sauce, ranch dressing, and blue cheese
Chopped romaine lettuce, diced cucumbers, tomatoes, red onion, Greek olives, garlic, feta cheese, and roasted chickpeas. Topped with herb seasoning, and parsley. With a rosemary, lemon, red wine vinaigrette dressing
Mixed romaine & iceberg lettuce, shredded carrots, sliced red onion rings, sliced mushrooms, shredded mixed cheese, & croutons. With clients choice of dressing. (Blue cheese, ranch, honey mustard, Italian dressing)
*add Chicken ($10), Grilled Shrimp ($12), Ground Turkey ($10)
Diced tomatoes, green bell peppers, diced red onion, diced cucumbers, black olives and feta cheese. Served with house lime vinaigrette dressing
*add Chicken ($10), Grilled Shrimp ($12), Ground Turkey ($10)
Chopped romaine lettuce. shredded parmesan cheese, and house croutons
*add Chicken ($10), Grilled Shrimp ($12), Ground Turkey ($10)
All menu items are prepared on site, served in medium and large pans, menu items are priced by the size of the pans. Medium pans feed up to 10 guests- Large pans feed up to 20 guests. Menu items can be made in various ways. Veg=vegetarian, V=Vegan, S=Spicy. Always advise us of any and all Food Allergy you or your guests may have.
Seared orange, honey glazed salmon topped with lemon and rosemary
Marinated , grilled, chicken breast, shredded cabbage, topped with our house BBQ sauce , inside of baked buns
Marinated, large, deveined shrimp, grilled with a blackened seasoning. Placed inside a corn tortilla. Topped with a Pico de Gallo, served with lime slices
Marinated, grilled, chicken breast, melted Monterey jack cheese, queso, topped with a Pico-de-Gallo
-Veggie Quesadilla: slices, green bell pepper, zucchini, squash, red onion, and red bell pepper, melted with vegan cheese. Served with a pineapple Pico-de-Gallo
Baked croissant roll, stuffed with Cajun seasoned, lump crab, diced green onion, chopped celery, with a vegan mayo spread. Topped with chopped parsley.
Baked croissant roll, stuffed with Cajun seasoned, lump crab, diced green onion, chopped celery, with a vegan mayo spread. Topped with chopped parsley.
Hot, colorful waffles, with buttermilk ,fried chicken. Topped with raspberries, blueberries, strawberries, and maple syrup. Garnished with mint
-Can be substituted for a vegan, gluten free ingredients and toppings
Baked, garden seasoned , drums & flats, tossed into a Tequila -lime sauce . Topped with granted parmesan cheese. Served with our house ranch.
Marinated, seared, shredded, chicken thighs, melted, Monterey Jack cheese, inside a corn tortilla. Topped with grilled white onion and cilantro. Served with consommé and lime wedges
Chopped, seasoned , chicken breast, sliced green peppers, yellow onion, mushrooms. Topped with melted provolone, swizz cheese. Served inside our house hoagie bun
Seasoned chicken, jumbo seasoned shrimp, cubed pineapple, sliced red & green bell peppers, cubed zucchini, sliced yellow onion. Topped with a Hawaiian glazed. Garnished with chopped cilantro & lime wedges.
Slow cooked, marinated, seasoned beef short ribs. Topped with a sticky, honey, BBQ sauce.
-Sauce can be traded for a Sticky Asian Sauce or Korean Gochujang sauce
PLEASE LET USKNOW ABOUT ANY AND ALL FOOD ALLERGY OF ALL GUESTS
All menu items are prepared on site, served in medium and large pans, menu items are priced by the size of the pans. Medium pans feed up to 10 guests- Large pans feed up to 20 guests. Menu items can be made in various ways. Veg=vegetarian, V=Vegan, S=Spicy. Always advise us of any and all Food Allergy you or your guests may have. All pastas are served with your choice of bread- Sliced French loaf, Garlic rosemary knot rolls, sliced Coconut loaf, or Texas Toast. All pastas can be exchanged for ve
Linguine pasta, topped with seasoned, sliced, baked, chicken breast and house marinara sauce and chopped parsley
Gluten free, penne pasta, Sautéed vegetables (zucchini, squash, red bell peppers, green bell peppers, broccolini, red onion), roasted garden chick peas. Topped with shredded
Linguine pasta, topped with seasoned, sliced, grilled, chicken breast. Topped with house alfredo sauce, chopped parsley, and sliced lemon
Seasoned penne pasta, sliced green bell peppers, sliced red bell peppers, sliced grilled jerk chicken breast, grilled turkey sausage, and grilled shrimp. Topped parmesan cheese & Cajun sauce
Angle haired pasta, herb cooked shrimp. Mixed into a lemon, rosemary sauce. Topped with chopped parsley and parmesan cheese
All menu items are prepared on site, served in medium and large pans, menu items are priced by the size of the pans. Medium pans feed up to 10 guests- Large pans feed up to 20 guests. Menu items can be made in various ways. Veg=vegetarian, V=Vegan, S=Spicy. Always advise us of any and all Food Allergy you or your guests may have.
Baked sweet potato, topped with a herb, brown butter, topped with seasoning, thyme, and chopped parsley
Roasted garlic, herb seasoned red potatoes, sautéed string green beans, yellow onion, topped with chopped parsley and & rosemary. tossed in a butter sauce.
Cilantro, lime seasoned basmati rice
Smoked corn, tossed in herbs, chilli lime powder, house mayo. Topped with cotija cheese and chopped ciliantro and lime
Grilled red onion, zucchini, squash, green bell pepper, red bell pepper, yellow bell pepper, carrots, brussels sprouts, mushrooms. Drizzled in balsamic vinaigrette. Garnish in lime and lemon.
Seasoned elbow noodles, mixed in monetary jack cheese, gouda, cheddar, & parmesan sauce. Then baked, topped with chopped parsley
Baked, sliced, sweet potatoes seasoned with a brown sugar mix. Topped with chopped, fresh parsley and parmesan cheese.
Add a footnote if this applies to your business
All desserts are sold and priced by the slice or by the item.
me made banana foster cheesecake with a graham cracker crust. Topped with whip cream and rum
-Oreo cookie cheesecake
-Vanilla bean cheesecake
Homemade milk chocolate brownie topped with scratch made strawberry, chocolate, and vanilla ice cream.& pecans
Guests can build their smores from a live fire and topped their smores with various toppings
*Strawberry Sauce
*Chocolate Chips
* Sprinkles
*Fresh Strawberries
*White Chocolate Sauce
*Crushed Pecans
*Sliced Bananas
*Crushed Mint
Please advised the chef of any and all food allergy
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